Why Our Rolls Hit Different
Not all cinnamon rolls are created equal — and you can taste the difference in every bite.
Here’s what makes ours special:
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Made From Scratch, Always — No shortcuts, no preservatives, just the good stuff.
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Locally Sourced Ingredients — Supporting Northern Colorado farms and suppliers.
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Hand-Rolled with Care — Every swirl crafted with precision and love.
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Seasonal Specials — From Pumpkin Spice to Salted Caramel, there’s always something new to crave.
The Story Behind the Swirl
How a Holiday Side Hustle Became Northern Colorado’s Sweetest Tradition
Katie’s Bakes began eight years ago with a simple goal — to help a friend pay for her education. What started as a Thanksgiving pie fundraiser raised nearly half of what was needed and sparked something even bigger.
When Christmas came around, Katie — a creative cook who never followed a recipe the same way twice — decided to try something new. She spent two weeks in her kitchen, experimenting until she perfected a recipe she’d be proud to sell. That’s how the classic cinnamon and orange rolls were born — the same beloved recipes used today.
What began as a holiday side hustle has grown into a full-time business built on connection, community, and the belief that good food brings people together. In February 2024, Katie officially rolled out her dream and launched Katie’s Bakes full time.
Each batch is made from scratch, by hand, and with heart — because at Katie’s Bakes, every roll tells a story of love, generosity, and the sweet joy of sharing.
→ Taste the tradition. Order your cinnamon rolls today.